Cucumber Salad recipe - ingredients, nutrition and when to eat it
This refreshing salad combines cucumber and onion with mayonnaise or yogurt. Crisp and savory, it's a lovely side for lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 242.2g serving): 148 kcal · protein 2.7g · carbohydrate 11g · fat 11.2g · sodium 92.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cucumber is watery, gently pat it dry with a paper towel before tossing.
Tips: If raw onion tastes too sharp, soak it in cold water for five minutes, then drain well.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Onion — 0.3 pc
- Mayonnaise — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 1 pinch