Spicy Cucumber Noodles recipe - ingredients, nutrition and when to eat it
These summer noodles are topped with tangy, spicy seasoned cucumber and tossed with boiled somyeon noodles.
These summer noodles are topped with tangy, spicy seasoned cucumber and tossed with boiled somyeon noodles. The crisp cucumber pairs well with chewy noodles, making this a good choice when you’re not very hungry or want a simple lunch.
Vegetables · 20 minutes to cook
Nutrition (per 411.5g serving): 368.6 kcal · protein 10.8g · carbohydrate 64.7g · fat 7.1g · sodium 974.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cucumber releases a lot of water, sprinkle it with a little salt and let it sit for 5 minutes before seasoning, then gently squeeze it out.
Tips: Drain the noodles well after rinsing so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Boiled somyeon noodles — 180 g
- Cucumber — 1 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp