Cucumber Pickles recipe - ingredients, nutrition and when to eat it
Cucumber pickles are made by soaking cucumbers in a sweet-and-tangy vinegar brine.
Cucumber pickles are made by soaking cucumbers in a sweet-and-tangy vinegar brine. Their crisp texture and refreshing flavor cleanse the palate, making them a lovely side for lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 346.5g serving): 120.9 kcal · protein 2.4g · carbohydrate 30.2g · fat 0g · sodium 846.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't slice the cucumbers too thin, so they stay crisp after pickling.
Tips: Pour the brine over the cucumbers, let it cool completely, then refrigerate.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Vinegar — 4 Tbsp
- Sugar — 2 Tbsp
- Water — 4 Tbsp
- Salt — 0.5 tsp