Pickled Cucumber Leaves recipe - ingredients, nutrition and when to eat it
Young cucumber leaves are steeped in a soy sauce brine to make this summery side dish.
Young cucumber leaves are steeped in a soy sauce brine to make this summery side dish. Crisp and savory, they pair well with rice and are especially nice on days when your appetite is low.
Vegetables · 20 minutes to cook
Tips: The leaves are delicate, so handle them gently when washing and shake off the water well to keep the brine from getting diluted.
Tips: Let the soy sauce brine cool completely before pouring it over the leaves to preserve their texture.
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Ingredients (1 serving)
- Cucumber leaves — 40 g
- Soy sauce — 1 Tbsp
- Water — 2 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove