Rice Bowl with Cucumber Kimchi recipe - ingredients, nutrition and when to eat it
This simple rice bowl combines warm rice, crunchy cucumber kimchi, and egg. The tangy, refreshing flavor goes well with the rich egg, making it a good choice…
This simple rice bowl combines warm rice, crunchy cucumber kimchi, and egg. The tangy, refreshing flavor goes well with the rich egg, making it a good choice for a hot-day lunch or a light dinner.
Vegetables · 10 minutes to cook
Tips: If the oi-sobagi is well seasoned, a little sesame oil and sesame seeds may be all you need.
Tips: Top with a sunny-side-up egg and mix the yolk into the rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Cucumber kimchi — 80 g
- Egg — 1 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp