Crown Daisy and Tofu Rice Bowl recipe - ingredients, nutrition and when to eat it
Crown daisy greens and tofu are lightly stir-fried in a soy sauce seasoning and served over rice.
Crown daisy greens and tofu are lightly stir-fried in a soy sauce seasoning and served over rice. The tofu is mild, while the greens are fragrant, making this a lovely choice for a simple lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 441g serving): 559.3 kcal · protein 21.3g · carbohydrate 73.8g · fat 19g · sodium 1295mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry with a paper towel before cooking to reduce splattering in the pan.
Tips: Crown daisy leaves wilt quickly, so add them at the end and stir-fry briefly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 150 g
- Crown daisy greens — 1 handful
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp