Perilla Oil Noodles with Crown Daisy recipe - ingredients, nutrition and when to eat it
These noodles are made by tossing cooked somyeon with fragrant crown daisy and a savory perilla oil and soy sauce dressing.
These noodles are made by tossing cooked somyeon with fragrant crown daisy and a savory perilla oil and soy sauce dressing. Light and refreshing, they make an easy lunch or a nice meal on a hot day.
Vegetables · 15 minutes to cook
Nutrition (per 249g serving): 381.3 kcal · protein 9g · carbohydrate 48.3g · fat 15.8g · sodium 1373.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix in the crown daisy just before serving so it keeps its aroma and crisp texture.
Tips: Hold back a little of the soy sauce dressing at first, then adjust to taste.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Crown daisy — 1 handful
- Perilla oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp