Min-eo Sashimi (Croaker Sashimi) recipe - ingredients, nutrition and when to eat it
Min-eo sashimi is mild, tender croaker served with tangy-spicy vinegared chili sauce and aged kimchi.
Min-eo sashimi is mild, tender croaker served with tangy-spicy vinegared chili sauce and aged kimchi. Its cool, refreshing flavor makes it a great choice for a summer lunch or dinner out.
Seafood · 10 minutes to cook
Nutrition (per 243g serving): 239.4 kcal · protein 31.6g · carbohydrate 14.1g · fat 5.8g · sodium 762.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the croaker sashimi out just before eating so its springy texture and coolness stay intact.
Tips: If the aged kimchi is too sour, squeeze out the moisture and add just a tiny bit of sugar to balance the flavor.
Tips: Avoid adding too much sesame oil to the vinegared chili sauce, as it can overpower the croaker's delicate flavor.
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Ingredients (1 serving)
- Croaker sashimi — 150 g
- Aged kimchi — 50 g
- Gochujang — 1 Tbsp
- Vinegar — 1.5 tsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Perilla leaves — 5 sheet