Crab Croissant Sandwich recipe - ingredients, nutrition and when to eat it
This brunch sandwich is made by filling a flaky croissant with crab and vegetables. The rich, buttery pastry pairs well with mild crab and creamy mayonnaise.
This brunch sandwich is made by filling a flaky croissant with crab and vegetables. The rich, buttery pastry pairs well with mild crab and creamy mayonnaise. It’s a lovely choice for lunch or a relaxed weekend brunch.
Seafood · 10 minutes to cook
Tips: Add the filling just before serving so the croissant stays crisp.
Tips: Pat the crab gently with a paper towel to remove excess moisture and keep the filling neat.
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Ingredients (1 serving)
- Croissant — 1 pc
- Crab meat — 60 g
- Lettuce — 2 sheet
- Cucumber — 0.1 pc
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp