Cod Soup recipe - ingredients, nutrition and when to eat it
This one-pot soup combines mild cod, sweet radish, and fragrant water dropwort. It’s clean and refreshing when made clear, or pleasantly spicy with a little…
This one-pot soup combines mild cod, sweet radish, and fragrant water dropwort. It’s clean and refreshing when made clear, or pleasantly spicy with a little red pepper powder, making it ideal for lunch or dinner on a chilly day.
Seafood · 30 minutes to cook
Nutrition (per 874g serving): 198.8 kcal · protein 34.5g · carbohydrate 12.1g · fat 1.5g · sodium 1288.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cod can easily fall apart if simmered too long, so add it after the broth comes to a boil.
Tips: Simmer the radish thoroughly first to bring out its gentle sweetness in the broth.
Tips: Add the water dropwort at the end to preserve its aroma and crisp texture.
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Ingredients (1 serving)
- Cod — 180 g
- Korean radish — 120 g
- Minari — 30 g
- Water — 500 ml
- Garlic — 2 pc
- Green onion — 20 g
- Korean red pepper flakes — 1 tsp
- Fish sauce — 1 tsp
- Salt — 0.5 tsp