Cockle Porridge recipe - ingredients, nutrition and when to eat it
This savory porridge is made by gently cooking rice until soft, then finishing it with cockle meat.
This savory porridge is made by gently cooking rice until soft, then finishing it with cockle meat. Its delicate sea flavor and toasted sesame oil aroma make it a comforting choice for breakfast or an easy meal.
Seafood · 35 minutes to cook
Nutrition (per 902g serving): 438.4 kcal · protein 16.2g · carbohydrate 73.5g · fat 6.4g · sodium 537mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cockle meat at the end and cook it briefly so it stays tender.
Tips: If the porridge is too thick, add a little hot water at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Cockle meat — 80 g
- Sesame oil — 1 tsp
- Soy sauce — 0.5 tsp
- Green onion — 0.3 stalk
- Water — 3 cup