Cockle Fritters recipe - ingredients, nutrition and when to eat it
These fritters are made by coating cockle meat in beaten egg and pan-frying it until golden.
These fritters are made by coating cockle meat in beaten egg and pan-frying it until golden. The chewy cockles pair beautifully with the rich egg flavor, making them great as a side dish with rice or a home-cooked dinner menu.
Seafood · 25 minutes to cook
Nutrition (per 234g serving): 334.1 kcal · protein 22g · carbohydrate 26.8g · fat 13.8g · sodium 1037.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cockle meat dry so the batter does not become watery.
Tips: Cook the fritters in thin spoonfuls rather than making them thick, so the edges turn crisp.
Tips: Cockle meat is already cooked, so frying it too long can make it tough.
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Ingredients (1 serving)
- Cockle meat — 100 g
- Egg — 1 pc
- Korean pancake mix — 3 Tbsp
- Scallions — 2 pc
- Cooking oil — 2 tsp
- Salt — 0.2 tsp
- Water — 2 Tbsp