Grilled Cockles recipe - ingredients, nutrition and when to eat it
Grilled cockles are a winter delicacy cooked over a fire on a mesh grill with salt. Their chewy meat takes on a subtle smoky aroma and a salty flavor.
Grilled cockles are a winter delicacy cooked over a fire on a mesh grill with salt. Their chewy meat takes on a subtle smoky aroma and a salty flavor. Serve them with warm rice as a dinner side dish.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 695g serving): 147.6 kcal · protein 22.1g · carbohydrate 5.2g · fat 2g · sodium 5793.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the cockles off the grill as soon as their shells open so the meat stays moist.
Tips: You can also cook them in a heated pan over a layer of salt instead of using a mesh grill.
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Ingredients (1 serving)
- Cockles — 180 g
- Coarse salt — 1 Tbsp
- Water — 500 ml