Clam and Tomato Stew recipe - ingredients, nutrition and when to eat it
This stew gently simmers clams, tomatoes, and onions together in one pot. The clams’ savory flavor pairs with the tangy tomatoes, making it delicious with…
This stew gently simmers clams, tomatoes, and onions together in one pot. The clams’ savory flavor pairs with the tangy tomatoes, making it delicious with bread or as a simple dinner.
Seafood · 25 minutes to cook
Tips: Once the clams open, don’t cook them for much longer or they may turn tough.
Tips: If the broth is too thick, add a little water. If it’s too thin, simmer uncovered for another 2–3 minutes.
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Ingredients (1 serving)
- Clam meat — 120 g
- Tomato — 1 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Tomato paste — 1 Tbsp
- Water — 200 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp