Clam Steamed Eggs recipe - ingredients, nutrition and when to eat it
This home-style side dish lets the salty umami of clams seep into soft steamed eggs. Warm and moist, it pairs well with rice for lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 295.5g serving): 189.2 kcal · protein 20.8g · carbohydrate 3.3g · fat 8.9g · sodium 936.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the beaten eggs once for an even smoother texture.
Tips: Steaming over high heat for too long can create holes on the surface and make the eggs tough.
Tips: Strain the clam broth through a fine sieve, or a sieve lined with a paper towel, to remove any sand.
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Ingredients (1 serving)
- Manila clams — 0.5 cup
- Egg — 2 pc
- Water — 120 ml
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Salt — 0.5 g