Clam Risotto recipe - ingredients, nutrition and when to eat it
Clam risotto is an Italian rice dish cooked slowly with clam broth, adding the broth a little at a time until the rice is tender and creamy.
Clam risotto is an Italian rice dish cooked slowly with clam broth, adding the broth a little at a time until the rice is tender and creamy. The clams’ savory saltiness complements the rice’s nutty flavor, making it a lovely meal to enjoy at an easy pace.
Seafood · 35 minutes to cook
Tips: Keep the broth warm and add it gradually so you can check how the rice is cooking.
Tips: Take the risotto off the heat while it’s still moist, with just a little broth pooling around it.
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Ingredients (1 serving)
- Clam meat — 100 g
- Rice — 0.5 cup
- Seafood stock — 350 ml
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp