Clam Risotto recipe - ingredients, nutrition and when to eat it
Clam risotto is an Italian rice dish, slowly cooked in clam broth and finished with cheese for a creamy texture.
Clam risotto is an Italian rice dish, slowly cooked in clam broth and finished with cheese for a creamy texture. Its briny aroma and savory richness make it a satisfying choice for lunch or dinner.
Seafood · 35 minutes to cook
Tips: Keep the broth warm and add it a little at a time so the rice cooks evenly.
Tips: Stir the rice from time to time to release its starch and give it a creamy texture.
Tips: Clam meat can turn tough if cooked too long, so add it near the end.
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Ingredients (1 serving)
- Clam meat — 100 g
- Rice — 0.5 cup
- Onion — 0.3 pc
- White wine — 1 Tbsp
- Seafood broth — 1.5 cup
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp