Manila Clam Gimbap recipe - ingredients, nutrition and when to eat it
Manila clam gimbap is made by rolling sautéed clam meat, vegetables, and rice in seaweed so you can enjoy it in one bite.
Manila clam gimbap is made by rolling sautéed clam meat, vegetables, and rice in seaweed so you can enjoy it in one bite. The clams’ pleasantly briny savoriness goes well with crunchy vegetables, making it a good choice for a simple lunch or a picnic lunchbox.
Seafood · 25 minutes to cook
Nutrition (per 402.6g serving): 497 kcal · protein 24.1g · carbohydrate 75.1g · fat 9.1g · sodium 710.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the clam meat dry with a paper towel so the rice and seaweed stay less soggy.
Tips: Rice is easier to spread on the seaweed once it has cooled slightly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 cup
- Manila clams — 100 g
- Seaweed — 1 sheet
- Carrot — 25 g
- Spinach — 30 g
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp
- Soy sauce — 0.5 tsp
- Garlic — 0.3 tsp
- Salt — 0.2 g