Clam Rice Porridge recipe - ingredients, nutrition and when to eat it
Clam rice porridge is made by simmering rice until soft, then adding the clean, savory flavor of clams and the aroma of sesame oil.
Clam rice porridge is made by simmering rice until soft, then adding the clean, savory flavor of clams and the aroma of sesame oil. It makes a light breakfast and is also perfect for lunch or dinner whenever you crave a warm bowl of comfort.
Seafood · 35 minutes to cook
Nutrition (per 663.5g serving): 334.7 kcal · protein 14.6g · carbohydrate 51.3g · fat 5.9g · sodium 1043.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the rice gently while sautéing so it does not stick to the bottom of the pot.
Tips: Clams can become tough if simmered too long after their shells open.
Tips: If the finished porridge is too thick, stir in a little hot water to adjust the consistency.
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Ingredients (1 serving)
- Manila clams — 80 g
- Rice — 0.3 cup
- Water — 500 ml
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Scallions — 0.3 pc
- Soy sauce — 1 tsp
- Salt — 0.2 tsp