Clam Oil Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made by sautéing clams with garlic in olive oil, then tossing them with noodles.
This pasta is made by sautéing clams with garlic in olive oil, then tossing them with noodles. The clams’ savory juices and fragrant garlic come together in a light, satisfying dish that’s great for lunch or an easy dinner.
Seafood · 20 minutes to cook
Tips: The clams can add saltiness, so adjust the salt in the cooking water and the final seasoning a little at a time.
Tips: After draining the pasta, finish cooking it in the pan with the sauce so it absorbs the clam juices.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Clams — 150 g
- Olive oil — 1 Tbsp
- Garlic — 3 pc
- White wine — 2 Tbsp
- Pasta water — 0.5 cup
- Parsley — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp