Steamed Clams recipe - ingredients, nutrition and when to eat it
This seafood dish steams clams with garlic and chili, and the flavorful broth is part of the meal too.
This seafood dish steams clams with garlic and chili, and the flavorful broth is part of the meal too. The clams’ salty savoriness comes together with fragrant garlic and a peppery kick from the chili. It’s lovely served warm for dinner or as a light snack with drinks.
Seafood · 15 minutes to cook
Tips: The clams release salt as they cook, so taste the broth before adding any seasoning.
Tips: Once the clams open, avoid cooking them much longer or the meat may turn tough.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Manila clams (meat only) — 150 g
- Garlic — 3 pc
- Cheongyang chili pepper — 1 pc
- Cheongju (Korean rice wine) — 2 Tbsp
- Water — 3 Tbsp
- Scallions — 1 pc