Clam Curry Rice recipe - ingredients, nutrition and when to eat it
Clam curry rice is a dish of rice topped with curry simmered with tender clams. The mild curry takes on a savory ocean flavor from the clams, making it a…
Clam curry rice is a dish of rice topped with curry simmered with tender clams. The mild curry takes on a savory ocean flavor from the clams, making it a lovely choice for a simple lunch or dinner at home.
Seafood · 25 minutes to cook
Nutrition (per 690g serving): 539.6 kcal · protein 18.8g · carbohydrate 95.5g · fat 7.1g · sodium 726.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if cooked too long, so stir it in after adding the curry powder and cook briefly.
Tips: If the curry gets too thick, add a little water at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Clam meat — 80 g
- Rice — 1 bowl
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Potato — 0.5 pc
- Curry powder — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 200 ml