Clam Chowder recipe - ingredients, nutrition and when to eat it
Clam chowder is a creamy soup made by gently simmering clams, potatoes, and milk. The briny flavor of the clams pairs with the comforting texture of the…
Clam chowder is a creamy soup made by gently simmering clams, potatoes, and milk. The briny flavor of the clams pairs with the comforting texture of the potatoes, making it a lovely choice for lunch or dinner on a chilly day.
Seafood · 30 minutes to cook
Nutrition (per 489.7g serving): 306.6 kcal · protein 19.4g · carbohydrate 30.1g · fat 11g · sodium 949.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, remove them promptly so the meat doesn’t turn tough.
Tips: For a thicker texture, mash a few potato pieces against the side of the pot and stir them in.
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Ingredients (1 serving)
- Clams (littleneck clams) — 100 g
- Potato — 0.5 pc
- Milk — 150 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Water — 100 ml
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp