Chwinamul Wrap Rice recipe - ingredients, nutrition and when to eat it
Chwinamul Wrap Rice pairs fragrant blanched chwinamul with rice and ssamjang for a springtime meal.
Chwinamul Wrap Rice pairs fragrant blanched chwinamul with rice and ssamjang for a springtime meal. The greens’ aroma goes well with savory ssamjang, and they’re easy to wrap around bite-sized portions of rice.
Vegetables · 20 minutes to cook
Nutrition (per 316g serving): 434.1 kcal · protein 9.9g · carbohydrate 79.2g · fat 8.2g · sodium 426.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched chwinamul well so the wraps don’t get soggy and the greens’ aroma stays bright.
Tips: Ssamjang can taste quite salty, so add a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Blanched chwinamul — 80 g
- Ssamjang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp