Rice with Aster Greens and Soybean Paste recipe - ingredients, nutrition and when to eat it
This springtime rice dish is made by cooking blanched aster greens and soybean paste seasoning together with rice.
This springtime rice dish is made by cooking blanched aster greens and soybean paste seasoning together with rice. The savory flavor of the soybean paste pairs beautifully with the fragrant greens. It’s a great choice when you want a simple yet filling lunch or dinner.
Vegetables · 40 minutes to cook
Nutrition (per 397.5g serving): 421.9 kcal · protein 10.5g · carbohydrate 75.3g · fat 8.1g · sodium 932.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is still moist like freshly cooked rice, add just a little water when reheating it.
Tips: Soybean paste varies in saltiness, so you can start by using a little less when mixing.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Blanched aster greens — 1 handful
- Doenjang — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Water — 0.5 cup
- Toasted sesame seeds — 0.5 tsp