Chuncheon Dakgalbi (spicy stir-fried chicken) recipe - ingredients, nutrition and when to eat it
Chuncheon Dakgalbi is made by stir-frying chicken thighs with vegetables like cabbage and onion in a spicy-sweet gochujang sauce.
Chuncheon Dakgalbi is made by stir-frying chicken thighs with vegetables like cabbage and onion in a spicy-sweet gochujang sauce. The crisp vegetables pair nicely with the well-seasoned chicken, and it’s great with rice or fried rice for dinner.
Grilled & stir-fried · 30 minutes to cook
Tips: Slice the sweet potato thinly so it cooks in about the same time as the chicken.
Tips: If the sauce starts sticking to the pan, add water one tablespoon at a time as you stir-fry.
Tips: Cut into the thickest piece of chicken to check that it’s cooked through.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Cabbage — 100 g
- Sweet potato — 0.5 pc
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Perilla leaves — 5 sheet
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp