Crown Daisy Bibim Noodles recipe - ingredients, nutrition and when to eat it
These noodles combine thin wheat noodles with crown daisy greens and a tangy-sweet sauce.
These noodles combine thin wheat noodles with crown daisy greens and a tangy-sweet sauce. Their fragrant greens and bright, refreshing sauce make them a lovely choice for a spring or summer lunch.
Vegetables · 15 minutes to cook
Nutrition (per 299.5g serving): 384.6 kcal · protein 10.3g · carbohydrate 67.1g · fat 7.4g · sodium 1047.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the crown daisy greens well so they don't water down the sauce.
Tips: Add the sauce a little at a time, tasting as you go, to make it easier to get the seasoning just right.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 1 serving
- Crown daisy greens — 1 handful
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp