Chive and Tofu Pancakes recipe - ingredients, nutrition and when to eat it
These savory pancakes are made with mashed tofu, chives, and egg, pan-fried until golden.
These savory pancakes are made with mashed tofu, chives, and egg, pan-fried until golden. The chives add a fresh flavor, while the tofu keeps the centers tender and moist. They’re great with rice or as a light snack with drinks.
Vegetables · 20 minutes to cook
Nutrition (per 232g serving): 358.7 kcal · protein 19.4g · carbohydrate 20g · fat 22.1g · sodium 630.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press out as much water from the tofu as you can so the pancakes hold together when you flip them.
Tips: Make them small to cook them through easily and get crisp edges.
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Ingredients (1 serving)
- Tofu — 120 g
- Chives — 0.5 cup
- Egg — 1 pc
- Korean pancake mix — 2 Tbsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp