Chive and Potato Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made with finely julienned chives and potatoes, then pan-fried until crisp around the edges.
This savory pancake is made with finely julienned chives and potatoes, then pan-fried until crisp around the edges. The mild potato flavor gets a fresh lift from the chives, making it a good snack on a rainy day or a light meal.
Vegetables · 20 minutes to cook
Nutrition (per 209.5g serving): 310.4 kcal · protein 5.3g · carbohydrate 40.3g · fat 14.4g · sodium 312.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the starch released from the potatoes into the batter instead of discarding it; it helps the pancake hold together.
Tips: Spread the batter thinly and leave space in the pan so the edges can crisp up.
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Ingredients (1 serving)
- Potato — 1 pc
- Chives — 0.5 handful
- Korean pancake mix — 2 Tbsp
- Salt — 0.1 tsp
- Cooking oil — 1 Tbsp