Chive and Potato Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made with thinly shredded potatoes and chives mixed into a batter and pan-fried until golden.
This savory pancake is made with thinly shredded potatoes and chives mixed into a batter and pan-fried until golden. It’s crisp on the outside, with fluffy potatoes and fragrant chives inside. Serve it as an easy side dish for lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 264.5g serving): 345.9 kcal · protein 6.3g · carbohydrate 47.8g · fat 14.6g · sodium 383.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After shredding the potatoes, don’t rinse them; the starch helps the batter hold together.
Tips: Spread the batter thinly and cook one pancake at a time for crispier edges.
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Ingredients (1 serving)
- Potato — 1 pc
- Garlic chives — 0.5 handful
- Korean pancake mix — 3 Tbsp
- Water — 3 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.1 tsp