Garlic Chive Kimchi recipe - ingredients, nutrition and when to eat it
Garlic chive kimchi is a fragrant kimchi made by tossing garlic chives with red pepper flakes and fermented seafood seasoning, then eating it fresh.
Garlic chive kimchi is a fragrant kimchi made by tossing garlic chives with red pepper flakes and fermented seafood seasoning, then eating it fresh. Its pungent, savory flavor whets the appetite and pairs well with rice or grilled meat.
Vegetables · 20 minutes to cook
Nutrition (per 159.5g serving): 72.9 kcal · protein 4.1g · carbohydrate 12.9g · fat 1.6g · sodium 261.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the garlic chives gently, just until they are coated with the seasoning, as vigorous mixing can make them smell grassy.
Tips: Shake off the water thoroughly after washing so the seasoning does not become watery.
Tips: When eaten right away, the garlic chives are pleasantly crisp; letting them rest briefly in the refrigerator helps the seasoning soak in more evenly.
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Ingredients (1 serving)
- Garlic chives — 100 g
- Korean red pepper flakes — 1 Tbsp
- Fish sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Onion — 0.1 pc
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp