Buchu Kimchi Pancake (garlic chive kimchi pancake) recipe - ingredients, nutrition and when to eat it
This savory pancake is coated in batter and pan-fried until golden, with buchu kimchi as its main ingredient.
This savory pancake is coated in batter and pan-fried until golden, with buchu kimchi as its main ingredient. The crisp edges, fragrant chives, and tangy, spicy kimchi come together nicely. It's easy to cook up for lunch or dinner on a rainy day.
Vegetables · 20 minutes to cook
Nutrition (per 189g serving): 333 kcal · protein 6.4g · carbohydrate 42.3g · fat 15.1g · sodium 740.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the batter layer thin so the pancake crisps all the way to the edges.
Tips: If the kimchi is salty, you can leave the kimchi brine out of the batter.
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Ingredients (1 serving)
- Garlic Chive Kimchi — 70 g
- Korean Pancake Mix — 50 g
- Water — 55 ml
- Cooking Oil — 1 Tbsp