Chive Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
A one-bowl meal of chive kimchi stir-fried with rice until fluffy, served with egg.
A one-bowl meal of chive kimchi stir-fried with rice until fluffy, served with egg. The tangy, spicy flavor of fermented kimchi is complemented by the aroma of chives. It’s a great choice for a quick, filling lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 349.5g serving): 480.8 kcal · protein 14.2g · carbohydrate 71.7g · fat 13.7g · sodium 617.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is freshly cooked, spread it out to let some steam escape before frying so it’s less likely to clump.
Tips: If the kimchi is salty, taste it first before adding any more seasoning.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chive kimchi — 0.5 cup
- Egg — 1 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp