Chive Japchae recipe - ingredients, nutrition and when to eat it
A light vegetable japchae featuring fragrant chives and chewy glass noodles. Even without meat, the savory flavors of mushrooms and vegetables come together…
A light vegetable japchae featuring fragrant chives and chewy glass noodles. Even without meat, the savory flavors of mushrooms and vegetables come together beautifully, making it ideal for a weekday lunch or simple dinner.
Vegetables · 25 minutes to cook
Nutrition (per 392.3g serving): 377.4 kcal · protein 5.6g · carbohydrate 66.4g · fat 11.4g · sodium 1216.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the chives at the end, as cooking them too long diminishes their aroma and texture.
Tips: Soaking the glass noodles thoroughly shortens the stir-frying time.
Tips: Add the soy sauce gradually and adjust after tasting.
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Ingredients (1 serving)
- Glass noodles — 60 g
- Garlic chives — 70 g
- Shiitake mushrooms — 40 g
- Carrot — 30 g
- Onion — 40 g
- Minced garlic — 5 g
- Soy sauce — 15 g
- Sesame oil — 5 g
- Cooking oil — 5 g
- Toasted sesame seeds — 2 g
- Ground black pepper — 0.3 g
- Water — 120 ml