Stir-Fried Garlic Chives and Eggs recipe - ingredients, nutrition and when to eat it
This simple stir-fry pairs the fragrance of garlic chives with the softness of eggs.
This simple stir-fry pairs the fragrance of garlic chives with the softness of eggs. Enjoy it with rice as a light meal, or prepare it quickly on a busy morning.
Vegetables · 10 minutes to cook
Nutrition (per 138.5g serving): 164.3 kcal · protein 8.8g · carbohydrate 5g · fat 12g · sodium 471.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic chives wilt quickly when overcooked, so stir-fry them briefly to preserve their aroma.
Tips: Set the eggs aside first so they stay soft.
Tips: Pour the soy sauce around the edge of the pan to bring out its aroma.
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Ingredients (1 serving)
- Garlic chives — 70 g
- Egg — 1 pc
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp