Chive and Doenjang Pancake recipe - ingredients, nutrition and when to eat it
This thin Korean pancake is made with chives folded into a flour batter seasoned with doenjang.
This thin Korean pancake is made with chives folded into a flour batter seasoned with doenjang. It’s crisp around the edges and tender inside, with the savory, salty flavor of doenjang complementing the chives. Enjoy it for a simple lunch, as a dinner side, or alongside a meal on a rainy day.
Vegetables · 20 minutes to cook
Nutrition (per 283g serving): 384.3 kcal · protein 8.8g · carbohydrate 49.9g · fat 15.5g · sodium 466.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The batter should pour in a steady stream. Spread it thinly in the pan for crisp edges.
Tips: Doenjang varies in saltiness, so start with a little, taste, and adjust.
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Ingredients (1 serving)
- Garlic chives — 80 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Flour — 0.5 cup
- Water — 0.5 cup
- Cooking oil — 1 Tbsp