Napa Cabbage Sesame Rice Wraps recipe - ingredients, nutrition and when to eat it
These Napa cabbage sesame rice wraps are made by wrapping rice and savory sesame ssamjang in blanched cabbage leaves.
These Napa cabbage sesame rice wraps are made by wrapping rice and savory sesame ssamjang in blanched cabbage leaves. The tender cabbage pairs well with the nutty, salty ssamjang. They’re a lovely choice when you want a light lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 1333.3g serving): 385 kcal · protein 8.9g · carbohydrate 74.1g · fat 5.2g · sodium 428.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are small, overlap two to make the wraps easier to eat.
Tips: Serve the ssamjang on the side for dipping instead of adding a lot at once, so you can adjust the seasoning as you go.
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Ingredients (1 serving)
- Napa cabbage — 4 sheet
- Rice — 1 bowl
- Ssamjang — 1 Tbsp
- Sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 1000 ml