Napa Cabbage Sesame Noodles recipe - ingredients, nutrition and when to eat it
These sesame noodles are tossed with crisp napa cabbage and a savory sesame dressing. They’re light and refreshing, making them a good choice for a quick lunch.
Vegetables · 15 minutes to cook
Tips: Raw napa cabbage stays crisp, while blanching it helps the dressing blend with the noodles.
Tips: Rinse the noodles thoroughly in cold water and drain them well so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Cooked somyeon wheat noodles — 180 g
- Napa cabbage — 2 sheet
- Sesame dressing — 2 Tbsp
- Sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Soy sauce — 1 tsp
- Vinegar — 1 tsp