Napa Cabbage and Mushroom Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot simmers napa cabbage, mushrooms, and tofu together in a savory broth.
This hot pot simmers napa cabbage, mushrooms, and tofu together in a savory broth. The cabbage’s gentle sweetness pairs with the fragrance of the mushrooms for a light, warming dish. It’s lovely served with rice on a chilly evening.
Vegetables · 25 minutes to cook
Tips: Cut the mushrooms into similar-sized pieces so they cook evenly.
Tips: If the broth reduces too much, add a little water or vegetable stock at a time.
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Ingredients (1 serving)
- Napa cabbage — 150 g
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Tofu — 0.3 block
- Vegetable stock — 300 ml
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Salt — 0.5 g
- Ground black pepper — 0.1 tsp