Fresh Napa Cabbage Kimchi recipe - ingredients, nutrition and when to eat it
Fresh Napa cabbage kimchi is made by tossing cabbage right away with a seasoning of red pepper flakes and fish sauce.
Fresh Napa cabbage kimchi is made by tossing cabbage right away with a seasoning of red pepper flakes and fish sauce. It’s crisp and pleasantly spicy, making it a great side dish for rice.
Vegetables · 15 minutes to cook
Tips: Shake off excess water from the cabbage so the seasoning doesn’t get watery.
Tips: Enjoy it soon after mixing to keep it crisp.
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Ingredients (1 serving)
- Napa cabbage — 150 g
- Korean red pepper flakes — 1 Tbsp
- Fish sauce — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp