Cheesy Grilled Potatoes recipe - ingredients, nutrition and when to eat it
A simple bake of fluffy potatoes topped with melted cheese for a rich, savory flavor. Enjoy it warm when you're hungry in the evening or want a light meal.
Grilled & stir-fried · 30 minutes to cook
Tips: Dry the potatoes well after cutting so their surfaces brown more nicely.
Tips: If the cheese is salty, start with less salt and adjust the seasoning at the end.
Tips: Spread the potatoes out in a single layer so they grill instead of steaming.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 1.5 pc
- Cheese — 40 g
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp