Cheesy Bulgogi Skewers recipe - ingredients, nutrition and when to eat it
Beef coated in bulgogi marinade is threaded onto skewers and grilled, then topped with cheese while warm so it melts.
Beef coated in bulgogi marinade is threaded onto skewers and grilled, then topped with cheese while warm so it melts. The sweet-savory meat pairs well with rich, creamy cheese. Serve it as a dinner side or an easy weekend meal.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 188.2g serving): 366.5 kcal · protein 27.8g · carbohydrate 6.9g · fat 24.4g · sodium 1440.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the beef is cut too thick, it will take longer to cook through on the skewers.
Tips: To keep the cheese from running into the pan, lower the heat before adding it, then cover the pan to melt it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 120 g
- Cheese — 25 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp