Grilled Gochujang Chicken Wings recipe - ingredients, nutrition and when to eat it
Chicken wings are brushed with gochujang sauce and grilled until golden. The sweet, spicy glaze goes well with the chewy meat, making them a good choice for a…
Chicken wings are brushed with gochujang sauce and grilled until golden. The sweet, spicy glaze goes well with the chewy meat, making them a good choice for a chilly evening or a casual drink at home.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 223g serving): 483.9 kcal · protein 32.8g · carbohydrate 19.3g · fat 30.2g · sodium 1162.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce burns easily, so don’t start over high heat. Cook the wings through over low heat, then finish by glazing them until glossy.
Tips: Arrange the wings without overlapping so they cook evenly.
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Ingredients (1 serving)
- Chicken wings — 6 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp