Spicy Grilled Chicken Wings recipe - ingredients, nutrition and when to eat it
These spicy chicken wings are coated in gochujang seasoning and grilled until golden.
These spicy chicken wings are coated in gochujang seasoning and grilled until golden. The outside is a little sticky, with a sweet and spicy flavor that makes them great for dinner or a late-night snack.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 222g serving): 478.3 kcal · protein 32.6g · carbohydrate 19g · fat 29.7g · sodium 1162.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the seasoning starts sticking to the pan, add a tablespoon of water and lower the heat.
Tips: In an oven or air fryer, cook at 200°C (400°F) for about 18–22 minutes, turning once halfway through.
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Ingredients (1 serving)
- Chicken wings — 5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Cooking oil — 1 tsp