Soy-Garlic Grilled Chicken Wings recipe - ingredients, nutrition and when to eat it
Chicken wings are marinated in soy sauce and garlic, then grilled until golden. Salty soy sauce, fragrant garlic, and a hint of sweetness make them a good…
Chicken wings are marinated in soy sauce and garlic, then grilled until golden. Salty soy sauce, fragrant garlic, and a hint of sweetness make them a good choice for dinner or a late-night snack.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 217.5g serving): 450.2 kcal · protein 32.4g · carbohydrate 15.1g · fat 28.4g · sodium 1518.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Since the sauce contains honey, don’t grill the wings over high heat for too long. Finish them over low heat to give them a glossy coating and help prevent burning.
Tips: Arrange the wings in the pan without overlapping so they brown evenly.
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Ingredients (1 serving)
- Chicken wings — 6 pc
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Honey — 1 tsp
- Mirin — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp