Honey Soy Charcoal-Grilled Chicken Wings recipe - ingredients, nutrition and when to eat it
Chicken wings are brushed with honey and soy sauce, then grilled over charcoal until golden.
Chicken wings are brushed with honey and soy sauce, then grilled over charcoal until golden. Sweet and savory seasoning pairs with smoky flavor and a pleasantly chewy texture. They’re great for an evening get-together or when you’re feeling peckish.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 300.8g serving): 627.9 kcal · protein 44.6g · carbohydrate 25.4g · fat 38.3g · sodium 1640mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Honey in the seasoning can burn easily, so keep the heat moderate and turn the wings often.
Tips: If grilling over charcoal, cook them slowly in a spot away from direct flames.
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Ingredients (1 serving)
- Chicken wings — 5 pc
- Honey — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Ginger juice — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp