Salt-Grilled Chicken Wings recipe - ingredients, nutrition and when to eat it
Chicken wings seasoned with salt and pepper and grilled until the skin is crisp. Their savory, salty flavor makes them a great side for dinner or a snack with…
Chicken wings seasoned with salt and pepper and grilled until the skin is crisp. Their savory, salty flavor makes them a great side for dinner or a snack with drinks.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 203g serving): 405 kcal · protein 34.4g · carbohydrate 4.1g · fat 27.1g · sodium 1192.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the skin dry for a crispier result.
Tips: Cooking time may vary depending on the size of the wings, so check that the thickest part is cooked through.
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Ingredients (1 serving)
- Chicken wings — 4 pc
- Salt — 0.5 tsp
- Black pepper — 0.3 tsp