Cheesy Baked Chicken Wings recipe - ingredients, nutrition and when to eat it
Chicken wings are coated in a sweet and spicy sauce, topped with cheese, and baked.
Chicken wings are coated in a sweet and spicy sauce, topped with cheese, and baked. The savory sauce and rich cheese go well with a relaxed dinner shared around the table.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 339g serving): 770.1 kcal · protein 55.5g · carbohydrate 28g · fat 48g · sodium 1484.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken wings dry before baking so any moisture left on them doesn't thin the sauce.
Tips: Keep an eye on them during the last few minutes so the cheese turns golden.
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Ingredients (1 serving)
- Chicken wings — 6 pc
- Mozzarella cheese — 0.5 cup
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 Tbsp
- Garlic — 2 clove
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp