Crispy Chicken Thigh with Skin recipe - ingredients, nutrition and when to eat it
Chicken thigh and skin are grilled until golden and seasoned with salt. The meat stays juicy while the skin turns crisp.
Chicken thigh and skin are grilled until golden and seasoned with salt. The meat stays juicy while the skin turns crisp. It pairs nicely with warm rice or leafy wraps for dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 183g serving): 392.3 kcal · protein 31.7g · carbohydrate 0.3g · fat 27.2g · sodium 951.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the skin side down from the start to make it evenly crisp.
Tips: Cooking time varies with the thickness of the chicken. Check that the meat is cooked through at its thickest part.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Chicken Skin — 30 g
- Salt — 0.5 tsp
- Ground Black Pepper — 0.2 tsp