Chicken Thigh and Scallion Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made by alternating chicken thigh and scallion pieces, then grilling until golden.
These skewers are made by alternating chicken thigh and scallion pieces, then grilling until golden. Juicy chicken pairs well with sweet, tender scallions, making them a good dinner side or a light snack with drinks.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 246.5g serving): 418.7 kcal · protein 30g · carbohydrate 20.6g · fat 22.9g · sodium 1298.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the scallions about the same size as the chicken; smaller pieces can dry out while grilling.
Tips: The marinade can burn easily, so cook over medium heat, turning the skewers often instead of using high heat.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Green onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp